Novi Vinodolski / Kvarner, Croatia

Autumn · The people behind the table.

Let the valley set the pace. Wine at Pavlomir, honey and local produce at Tilia, then a table where you can ask what belongs to the season. The pleasure is in meeting the place through its makers.

A suggested two-night escape

Spend your first evening in Novi. Reserve the next morning at Pavlomir and ask about Žlahtina and Ružica Vinodola. Choose either a pre-arranged Tilia visit in Jakov Polje or a coastal lunch in Klenovica; avoid rushing both. Keep the final morning for the old-town museum or a shore walk.

Make it work for your dates.

Arrange tastings and a driver before you arrive. Harvest access is never assumed. Ask restaurants what is open on your dates and confirm dietary needs. For a rainy day, retain the booked tasting and museum rather than adding an exposed viewpoint.

Official events calendar ↗
Taste & stay → Plan your stay →
Novi / 365

Beyond the summer postcard.

Three reasons to return. Walking in spring, the local table in autumn, and the town’s living traditions in winter. Choose a season, then build your stay around it.